SERVICES PROVIDED
Stickland Wright’s interior design team were appointed to create a fresh new concept to match the innovation for chef Michael Bremner and his vision for his restaurant. With such a small site, the devil was in the detail, and we worked closely with the chefs and kitchen supplier to ensure the design was the most efficient in use of space. We also obtained the required planning consents for its historic setting within the Brighton Laines.
Our SW+ service transformed the vision into reality with a comprehensive fit-out package for tender, covering every detail—from lighting and electrical plans to bespoke joinery construction and curated specifications for furniture and equipment. We worked alongside specialist fire consultants, kitchen contractors and extraction suppliers to ensure compliance and oversaw the fit out on site to a tight programme.
