We were approached by the owners to create an Interior Design for their new restaurant concept to be located in central Brighton. The food was to be cooked over fire and the ingredients sourced as ethically, sustainably and as locally as possible. We worked collaboratively with the chefs, graphic designers and branding agency to ensure a cohesive concept was delivered across all the touchpoints of the brand and reflected the style of cuisine and their ethos.
Our design brings the warmth of nature to the interior with the use of timber rafts and panelling, terracotta tiles and an abundance of plants. We overcame the challenges of a long narrow site by introducing a central open plan kitchen with views to the grill and chefs at work, bringing a visually exciting focal to the interior and a favourite dining spot for customers.